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Saturday, August 27, 2011

Christina's gluten free BBQ sauce

Oh how sweet it is! And it does have sweetness with a kick! I love experimenting with marinading sauces and dipping sauces. This one I made tonight to put on my BBQ chicken pizza.

1 cup gluten free ketchup

¼ cup molasses

1 tsp garlic

1 tsp dried onion

1-2 tbsp orange marmalade or apricot preserves

1 tbsp brown sugar

A pinch or two of red pepper flakes
1 tsp Cocoa
1tbsp smoked paprika
1 tsp salt
1/4 tsp pepper
Put into small sauce pan stir and simmer until well blended. Take off heat and serve.
Mix well and put on your favorite meat or use as a dipping sauce.

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